4:00 AM - Alarm Goes Off
4:27 AM - Get Up
4:40 AM - cup of Black Coffee
4:45 AM - Morning Run (30 - 45 Minutes MWF)
Time: 52:17, avg bpm 133
6:00 AM - Breakfast
- 4 Egg whites w/ 1 Cup chopped peppers, onions, and mushrooms
- 1 Crown steamed broccoli florets
- 32 oz. water
Large handful of almonds and brazil nuts
16oz water
9:30 AM Preworkout meal
1/2 cup oatmeal w/honey
11:30 AM - XYIENCE NOX-CG3
12:00 PM - Workout (Arms)
Standing Barbell Curl - 15 x 35#, 12 x 40#, 6 x 45#, 10 x 50#
Cable Triceps push outs - 15 x 30#, 12 x #40, 6 x 50#, 12 x 50#
Seated Db Curls - 13 x 20#, 8 x 25#, 5 x 30#, 12 x 20#
Close Grip Bench Press - 15 x 45#, 12 x 65#, 6 x 85#, 12 x 65#
Run on treadmill, start at 6 mph and every five minutes go up 1/2 mile per hour
Time: 13:00
1:15 PM - Post workout meal #1
1 Scoop Cytosport Muscle Milk w/10oz. Ice water
2:15 PM - Post workout meal #2
1 1/2 Cups Stew
3:15 PM - Post workout meal #3
1 Scoop Cytosport Muscle Milk w/10oz. Ice water
7:00 PM - 9:00 PM - Helped a friend move his 2 bedroom apartment into a 26' UHaul
9:00 PM - 9:30 PM Dinner
Not good - Burger King (Double Stacker, Dr. Pepper, Fries)
11:20 PM - Finished up the UHaul
12:30 PM - Bed
Weight: 231
Stew is made with:
Organic Beef Stew Meat, onion, oregano, basil, garlic, S&P, 2 Cups Water ( slow cooked 8+ hours in crock pot)
Remove Stew Meat from crock pot (reserve stock)
In a large pan:
sautee onions, carrots, leeks & celery in olive oil until they begin to caramelize
add in garlic, S&P and sautee a few minutes more
add (stock from crock pot)
add 1/2 head cabbage, (and kale but I substituted the leeks)
simmer with lid partially on for 20-30 minutes
add stew meat the last five minutes
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